leaf mustard

1. Extraction, Isolation and Purification of Alkali-soluble Polysaccharide from Leaf Mustard
   碱溶性包心芥菜多糖的分离纯化研究
2. The results showed that total soluble sugar, reducing sugar and sucrose content in pickled leaf mustard were significantly decreased by increasing applied nitrogen, however the soluble protein, nitrate and nitrite content in pickled leaf mustard were increased.
   结果表明，增加氮肥量，腌制叶用芥菜的可溶性总糖、还原糖和蔗糖含量显著降低，而其可溶性蛋白质、硝酸盐和亚硝酸盐含量则显著增加；
3. The extraction, isolation and purification of alkali-soluble polysaccharide from leaf mustard were studied.
   研究了碱溶性包心芥菜多糖的提取工艺、分离纯化以及纯度鉴定。
4. Effects of nitrogen and sulphur application on nutritional quality in pickled leaf mustard
   氮硫对腌制叶用芥菜营养品质的影响
5. Effect of Different Harvest Seasons on the Flavonoids Content and Antioxidant Activities of Leaf Mustard
   不同采收季节对叶用芥菜类黄酮物质含量和抗氧化活性的影响
6. Sulphur application significantly increased sucrose and the soluble protein content in pickled leaf mustard and the nitrate content in pickled leaf mustard ( cv. Baobaoqingcai), but significantly decreased the nitrite content in pickled leaf mustard.
   增加硫肥量，腌制叶用芥菜的蔗糖含量、可溶性蛋白质和腌制包包青菜硝酸盐含量显著增加，而叶用芥菜的亚硝酸盐含量则显著降低。
7. Cultivars, nitrogen, sulphur significantly influenced the nutritional elements ( N, S, P, K, Ca, Mg, Fe) content in pickled leaf mustard, and different change trends were observed.
   品种差异及氮、硫处理对腌制叶用芥菜中营养元素（N、S、P、K、Ca、Mg、Fe）含量均有显著影响，并呈现不同的变化规律。
8. Study on the fresh and colour preservation of pickled leaf mustard
   植酸对腌芥菜的护色保鲜研究
9. Effects of Nitrogen and Sulphur Application on the Growth and Nutritional Quality of Leaf Mustard
   氮肥和硫肥对叶芥菜生长及营养品质的影响
10. The soluble protein content in two cultivars of leaf mustard was significantly increased when the low dose of nitrogen ( < 100 kg/ ha) was applied.
    仅较低施氮量（<100kg/ha）对叶用芥菜可溶性蛋白质含量有明显影响。
11. Research on the Soft Package Processing of Leaf Mustard of Pungent Flavor
    软包装辛辣叶芥制品生产工艺的研究
12. This essay studies the extraction of the allyl mustard oil from the leaf mustard seeds, a kind of plant of the mustard family and does further new probe in method.
    本文介绍了从十字花科植物芥菜种籽中提取丙烯基芥末油的方法并对其生产工艺进行了新的研究。
13. The cytoplasmic male sterility ( CMS) was transferred into leaf mustard by inter varietal hybridization and subsequent backcrosses cms donor as using tuber mustard.
    采用榨菜细胞质雄性系为不育源，通过变种间杂交和回交的方法，转育叶用芥菜细胞质雄性不育种质。
14. After extraction with hot water for several times, the leaf mustard was dried and then a polysaccharide named ALP-2 was isolated from the dried leaf mustard with dilute alkali extraction, alcohol precipitation, and DEAE-Sepharose FF column chromatography.
    经水反复浸提后的包心芥菜残渣经稀碱浸提，浓缩，乙醇沉淀，透析，DEAE-Sepharose-FF色谱分离纯化得到一种白色粉末状多糖ALP-2。
15. A cytoplasmic male sterile line of Chinese cabbage and two male fertile lines of Leaf Mustard were applied to transfer the male sterility. Interspecific crosses followed by 7 generations 'backcrosses with Leaf Mustards as recurrent parents were carried out.
    用大白菜细胞质雄性不育系CMS22与叶用芥菜可育品系X09-1和X12-1杂交，并以叶用芥菜为轮回亲本连续7代回交，获得了2份不育性稳定的叶用芥菜细胞质雄性不育系。
16. Breeding of New CMS Lines of Leaf Mustard by Means of Interspecific Cross with CMS Line of Chinese Cabbage
    通过大白菜胞质不育系与芥菜远缘杂交选育新的芥菜胞质不育系
17. However, when seed production was considered economically on the highland, only Chinese radish and leaf mustard seed production was profitable, but not for Chinese cabbage.
    然而，在山区进行蔬菜种子生产，从经济上考虑，只有萝卜和叶用芥菜种子生产有效益，而大白菜种子生产没效益。
18. Factors Influencing Culture of Leaf Protoplasts of Vegetable Mustard and Plant Regeneration, and Relationship between Activity of PAL and Differentiation
    影响菜用芥菜原生质体培养和植株再生的因素及PAL活性与分化的关系
19. Regeneration of plants from mesophyll protoplasts of leaf mustard
    叶用芥菜叶片原生质体再生植株
20. The chlorophyll a, chlorophyll b, β-carotene, lutein and vitamin A content in two cultivars of leaf mustard were significantly promoted by increasing nitrogen supply, but when the dose of nitrogen was higher than 200 kg/ ha, their contents were stable.
    随着氮肥量增加，叶用芥菜的色素物质（叶绿素a、叶绿素b、β-胡萝卜素、叶黄素）和维生素A含量均呈显著的上升趋势，但当氮肥量超过200kg/ha时，其含量变化稳定。
21. However, the cultivars of leaf mustard in production are all conventional because of lacking perfect male sterile line of leaf mustard.
    但由于缺乏优良的叶用芥菜雄性不育系，目前生产上栽培种植的叶用芥菜都是常规品种。
22. This shows that the purple leaf mustard and near-isogenic seed coat contains cyanidin ( cyanidin), or geranium ( pelargonidin) pigment derivatives, Sichuan yellow seeds do not contain these substances.
    这说明紫叶芥和近等基因系种皮中含有矢车菊素（cyanidin）或天竺葵（pelargonidin）色素衍生物，四川黄籽不含有这些物质。
23. The optimum temperature of leaf mustard heat shock treatment was 33 ℃, 24h.
    叶用芥菜小孢子培养热激处理的适宜温度为33℃，时间为24h。
24. Bud, petal and anther length ratio of leaf mustard were closely related to the developmental stages of microspore. We can use what I mentioned above to be a indicators, judging the Microspore population suitable for inducted cultivation or not.
    其结果如下：1.叶用芥菜花蕾长度及瓣药比与小孢子发育阶段密切相关，可据此作为小孢子群体是否适于诱导培养的指标。
25. The relation of mononuclear microspores step aside, bud size and the length ratio of the petal and the anther was investigated in four genotypes of leaf mustard, in order to determine the appropriate microspore culture of bud length.
    以叶用芥菜4个基因型为对象，观察小孢子单核靠边期与花蕾大小及瓣药比（花瓣长与花药长度比）的关系，确定适合于小孢子培养的花蕾长度。
26. The AsA and GSH content in leaf mustard were significantly increased by sulphur application.
    增加硫肥量，叶用芥菜的抗坏血酸和谷胱甘肽含量得到了显著提高。
27. Effects of the sulphur treatments on the pigments and vitamin A content were not significant, but the genotype significantly influenced the antioxidant substances in leaf mustard. 3.
    而硫处理和氮硫互作对叶用芥菜的色素物质和维生素A含量没有显著影响。同时基因型对叶用芥菜的抗氧化物质含量有显著影响。
28. The orthogonal uniform design was used in this experiment. The cropping experiment was carried out by simulating Cd-Zn-Pb compound contaminating the environment soil. Results indicated that the leaf mustard and the rape have strong ability to survival and concentration in the heavy metal contaminated oil.
    选取了芥菜和油菜作为实验对象，采用正交均匀设计方案，模拟Cd-Zn-Pb重金属复合污染土壤环境进行栽培实验。
29. Leaf mustard ( Brassica juncea Coss.) is an important raw materials for processing of pickled vegetables. The market demand of leaf mustard is gradually increasing with the rapid development of the pickled vegetable processing industry.
    叶用芥菜（BrassicajunceaCoss.）是加工腌制蔬菜的重要原料，随着腌制蔬菜加工产业的迅速发展，市场对叶用芥菜的需求量逐渐增大。
30. Quercetin and kaempferol were found in leaf mustard by HPLC analysis, and the kaempferol content was 2.46 times as quercetin content in leaf mustard.
    通过高效液相色谱分析（HPLC）发现，叶用芥菜中的类黄酮为槲皮素和山萘黄素，山萘黄素是槲皮素含量的2.46倍。

noun

1. leaves eaten as cooked greens

   Synonym:    mustardmustard greensIndian mustard

2. Asiatic mustard used as a potherb

   Synonym:    chinese mustardindian mustardgai choiBrassica juncea